Speilsalen is usually a renowned restaurant situated in Trondheim's Britannia Lodge, which reopened right after A 3-calendar year renovation. The dining venue is known for its refined menu and thoroughly curated wine checklist, offering a very choreographed practical experience with tuxedoed servers and meticulously plated dishes.
Their Group brisket and waffle fundraising party can help Youngsters throughout the South Mountain communities be linked to school gardening packages.
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An wonderful location with mouth watering meals. Stuff is welcoming and very expert. An enormous verity of wine to fulfill everyone’s taste.
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I heard it really is originally an area from the union of architects. and it also serves as a pleasant cafe. ambiance and occasional flavor is superb. The welcoming welcome and good quality assistance of your staff is extremely good.
An great put with delectable food stuff. Stuff is pleasant and really skilled. A big verity of wine to fulfill everyone’s style.
A stunning surprise it absolutely was to visit the Crab. the ambiance was heat and cozy. Håvard aided us to choose the ideal dishes, and we really enjoyed them all. Lutefisk is a kind of. A Christmas custom, it proved to get great in addition to a suggestion for individuals who like sweet and salty foods.
Best location for a complete sized pint and really tasty burger. Was speedy and tasty. Price was respectable - they do not set the beer selling price so let's not go there. That's what the Vinmonopolet is for and keep at home! I might be back.
- Det er rett og slett en moderne variety for landbruk som gjør at respekten for råvarene, arbeidet som ligger bak og knappheten som er kommer tilbake i people liv.
Almost everything has a stunning presentation, is perfectly cooked and has impeccable flavors. The pictures more info I added With this assessment, does not do the food items justice. Should you are looking for an incredible spot to Opt for supper I actually suggest this put. Could be one of the best this metropolis provides.
Superior food items and calm atmosphere! The mango lassi was mouth watering, because of Aman for reccomending it and his General superior service!
Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk information fra arrangøren og kort introduksjon av utstillerne
We actually wanted to really like this position but found each and every dish Substantially much too salty. We ate in the bistro and had the 5-system menu.